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Espresso Maker – A Must-Have For Home Baristas Espresso is a robust dark-brown drink that is created by pushing hot water through tightly packed, finely ground coffee. espressomachines is the foundation for many popular coffee drinks. A skilled barista (also known as an espresso maker) manages a range of variables to make an excellent cup of espresso. This includes the temperature of water as well as its pressure and how tightly packed the coffee is. Origins The espresso maker is a device which pushes small amounts boiling water at a near-to-simmering pressure through coffee beans that have been finely ground. The resultant drink is stronger than drip coffee, and is more concentrated and served in smaller cups. It's an excellent choice for people who like a strong cup of joe but need it in a hurry! The first espresso machines were made in the 19th century. The coffee industry was huge in the 19th century however, brewing took a lot of time. People were impatient, and wanted to have a cup of coffee in a hurry! In 1884, Angelo Moriondo from Turin created the first coffee machine. It was named after him and read “New steam machinery for the economical and instantaneous confection of coffee beverages Method A. Moriondo.” Luigi Bezzerra, Desiderio Pavoni and other Milanese manufacturers improved and modified this machine. They included the portafilter, multiple brewheads and other innovations that are still present in espresso machines today. The Ideale was their machine and it was a hit with the crowd at the 1906 Milan Fair. Today Moka pots are used in Moka pot can be located in nine out of 10 Italian households. Variations The espresso flavor is more concentrated than coffee, and it is a great match with milk and other ingredients to make delicious coffee drinks such as cappuccinos and lattes. Its bold flavor also shines in baked goods recipes and even marinades. There are four types of espresso machines: semi-automatic manual lever, super-automatic, and. Each model has a unique method of creating pressure extracting the espresso. A manual lever machine makes use of a mechanical piston that presses water through the ground. It's a good alternative to human control and mechanized precision. You still have to grind, tamp and pull the shot yourself but you'll have more control over temperature and pressure. Moka pots, another manual espresso maker works similarly to modern espresso machines, which are powered by pumps. In an airtight tank boiling water creates steam, which is then forced through the bottom chamber into a filter basket containing ground coffee and into a metal filter, where it flows into the top cup. They're less expensive than a full-sized espresso machine, but they can only reach up to 1-1.5 bars of pressure, which is less than the ideal for making espresso. Ingredients Espresso makers can help baristas in the home to make popular coffee drinks like lattes and cappuccinos. You can add flavoring syrups or extracts in espresso shots to make drinks that are rich, like an espresso martini. To enjoy a delicious espresso drink you'll need top-quality beans, fresh milk and sugar. Find beans specifically marked for espresso and grind them finely so that you get a consistent extraction. You can test various roasts until you discover the one that is perfect for your taste. Also, you'll need a burr grinder, which grinds the beans into a uniform texture. The espresso machine comes with a portafilter, which stores the grounds, as well as a tamper that is used to squeezing the coffee with a firm grip. You'll also require an espresso cup set as well as a steamer to make the silky aerated-milk that is so characteristic of espresso drinks. Some machines come with an integrated steam wand which makes this process much easier and speedier. You will also need to regularly descale your machine that involves running water and vinegar solution through the system. Techniques Espresso brewing is based on the creation of pressure to quickly extract intense flavors from finely-ground, dark-roast coffee packed tightly into a “puck.” This method of brewing produces a strong coffee shot called espresso. When made well espresso is a delicious crema (or dense foam) over the top. The majority of espresso makers utilize high-pressure water to push through finely ground coffee under intense heat. This differs from the Moka Express, which uses heat to clean coarsely ground coffee. This produces an espresso-like beverage that can be diluted by adding milk or water to create other beverages like lattes and cappuccinos. While the Moka Express is a basic and low-cost device, other espresso machines are more complex expensive, and offer a wide variety of beverage options. The most well-known lever machines are Italian-designed machines that use spring-loaded arm to dispense hot water from a cylinder to a portafilter. A barista operating on such machines can control the timing of the shot, as well as adjust variables like grind size and temperature on a shot-byshot basis to achieve the best results. These machines helped bring espresso to greater acclaim throughout Italy and Europe. Equipment A good espresso machine should be able to extract both soluble and non-soluble solids out of finely ground tightly packed coffee. This process is aided by controlled variables and pressure such as temperature and size. Then there's the flavor that is influenced by various factors, including the beans and the manner in which they're handled, as well as prepared. There are a few different types of machines that produce espresso The most well-known is the semiautomatic machine. It makes use of an electric pump to push the water through the grounds. The user can also perform the grinding and tamping. These machines are the most affordable, however they're not as consistent as spring pistons, or other designs made by hand. The lever models that are more expensive have an accurate cylinder that does all the work. These are a bit more tolerant than a spring piston machine but still require some skill to operate properly. These machines require a lot more maintenance. You have to warm up the portafilter and then remove the piston and portafilter each time.